Cooking with Italian Roots

Cooking with Italian Roots

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Come join Christina’s family in celebrating their holidays. Comprised of 50 recipes, each with its own photograph, along with a personal memoir story to accompany each one.

There are 5 holiday celebration chapters, Sunday Dinner, Easter Sunday, Summer BBQ, Friendsgiving, and Feast of the Seven Fishes.

Each chapter opens with a story of how the holiday was celebrated in her family and outlines a menu for the reader to use for their own dinner party, offering both food and wine pairings.

There is one last additional chapter focused on Cookies, comprised of 8 cookie recipes, which was a personal specialty of her grandmother’s, who was the inspiration behind the book. Hardcover: 128 pages