Cooking with Italian RootsRegular price $40.00
Come join Christina’s family in celebrating their holidays. Comprised of 50 recipes, each with its own photograph, along with a personal memoir story to accompany each one.
There are 5 holiday celebration chapters, Sunday Dinner, Easter Sunday, Summer BBQ, Friendsgiving, and Feast of the Seven Fishes.
Each chapter opens with a story of how the holiday was celebrated in her family and outlines a menu for the reader to use for their own dinner party, offering both food and wine pairings.
There is one last additional chapter focused on Cookies, comprised of 8 cookie recipes, which was a personal specialty of her grandmother’s, who was the inspiration behind the book. Hardcover: 128 pages